emmmm… The first time I wrote a cookbook, my classmates all boasted that it was delicious.
I'm crazy about baking recently. I made cookies for the first time in my life. It's not bad. It's fragrant and crisp. I'm satisfied with my face.
In the moon, I have been dealing with porridge or soup all day. I've been drinking millet porridge for nearly a month. Today, thank my chef husband. Warm seafood porridge. Warm stomach, warm heart. Easy to use. You can drink it if you don't make the moon.
I love eating. I think it's vegetarian and healthy.
I don't know what kind of food app I saw this method. Go home and try it. It's really easy to use. I can't wait to summarize. I have to record this wonderful experience. Always imitate. Always want to surpass
There's no story behind it. I just want to give my parents moon cakes made by myself on Mid Autumn Festival.
The materials are pasted here. It's convenient to check the middle gluten flour in the oil crust, 120g white sugar, 20g lard, 40g boiling water, 50g pastry, 100g lard, 50g stuffing, rose jam, 200g cooked sticky rice flour, 70g lard, 20g
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Like to eat pasta - like to pound all kinds of pasta
Moon cakes for Mid Autumn Festival. The baby can only do what he wants. Here comes the moon cake that the baby can eat for more than six months. More than eight months can make yolk filling